Summer just isn’t the same without wings!
We turned ours into a meal by adding this easy, delicious Creamy Garlic Spinach to it! Take it to the next level and pair it with your favorite keto-friendly cocktail.
Makes 4 servings
12 - Chicken Wings
1/4 cup - Olive Oil
1 lemon - Lemon Juice
1/2 lemon - Lemon Zest
1 tsp - Smoked Paprika
1 tsp - Dried Thyme
to taste - Sea Salt
Creamy Garlic Spinach
10 oz - Frozen Spinach, thawed
1 tsp - Garlic Paste
1/2 cup - Mayonnaise
to taste - Salt
as needed - Oil Spray
Directions
Chicken Wings
In a bowl, combine olive oil, lemon juice, lemon zest, smoked paprika, thyme, and salt.
Mix well and add chicken wings to bowl, coating each piece well with marinade.
Place in the fridge for 30 minutes.
Preheat the oven to 375°F.
Transfer the marinated wings to a baking pan and bake for 45 minutes or until golden brown and thoroughly cooked.
Creamy Garlic Spinach
Place a nonstick pan over medium heat and spray with cooking oil.
Add defrosted spinach, mayonnaise, garlic paste and salt to taste.
Stir continuously for 5-7 minutes or until thickened and heated through.
Serve spinach with chicken wings.
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